Step-by-Step Guide to Make Award-winning Clean green noodle soup - vegan

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We hope you got insight from reading it, now let's go back to clean green noodle soup - vegan recipe. To cook clean green noodle soup - vegan you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Clean green noodle soup - vegan:

1. You need 1 tbsp of coconut oil.
2. You need 3 cloves of garlic, peeled and crushed.
3. You need 4-5 cm of chunk of fresh ginger, peeled and grated.
4. You need 2 of spring onions, finely chopped.
5. Get 1 stick of lemongrass, bruised so the flavour comes out.
6. Provide 500 ml of vegan (or veggie stock).
7. Take 75-100 g of soba noodles.
8. Use 1/2 of red chilli pepper, finely sliced.
9. Provide Handful of Chinese cabbage, sliced.
10. Provide 1 of pak choi, chopped.
11. Use Handful of sugarsnap peas, chopped in half.
12. Take of Juice of 1/2 lime.
13. You need of To garnish:.
14. Take of the other half of the red chilli, finely sliced.
15. Prepare of another spring onion, finely sliced.

Steps to make Clean green noodle soup - vegan:

1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.).
2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins..
3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet..
4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan..
5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋.

I think the hardest allowance is to find the best ingredients hence you can enjoy the tasty Clean green noodle soup - vegan for your dinner with your connections or family. Ingredients of Clean green noodle soup - vegan. This healthy, clean green soup is like a bit of spring in your spoon, with its bright clean flavors and vibrant green color. You've got the sweet grassy taste of petite peas, baby spinach, broccoli and green beans all mingling together in velvety harmony with just a touch of garlic and chives lingering in the background. In a soup pot on medium heat, combine the veggie stock with water.

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