Simple Way to Prepare Perfect Cold Soy milk soup and Nikumiso noodles

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We hope you got insight from reading it, now let's go back to cold soy milk soup and nikumiso noodles recipe. You can cook cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Cold Soy milk soup and Nikumiso noodles:

1. Get of <soup>.
2. You need 400 cc of Soy milk.
3. You need 50 cc of Hot water.
4. Provide 1 cube of Bouillon cube.
5. Get 100 cc of Cold water.
6. Get 2 Tbsp of Miso.
7. Prepare 1/2 of Star anise.
8. Take of And Black Pepper.
9. Provide of <nikumiso(spicy meat sauce)>.
10. Provide 200 g of Ground pork.
11. Get 1/2 tsp of ground Garlic.
12. You need 1/2 tsp of ground Ginger.
13. Provide 1 Tsp of Miso.
14. Prepare 2 tsp of Suger.
15. Get 1 Tbsp of SAKE or Chinese rice wine.
16. Prepare 1/2 tsp of Doubanjiang (or 1/4 tsp Cayenne pepper).
17. Prepare of <finish for 1 sercing>.
18. You need of Noodles.
19. Take of Green Vegetables(for exampe : Green pak choi is better).
20. You need of chainese chili oil.

Steps to make Cold Soy milk soup and Nikumiso noodles:

1. First, Cook the Soup. 1) Heat 50cc water and star anise. 2) Melt the bouillon cube. 3) Mix with cold water. 4) Mix with soy milk. 5) Dissolve MISO in soy milk soup. 6) Cool in a refrigerator..
2. Next, Cook the NIKUMISO. 1) Mix MISO, suger, SAKE, Doubanjiang. 2) Add oil to the pot and heat the medium heat. 3) Add garlic and ginger and fry. 4) Add ground pork and fry. 5) When the meat turns white, add seasonings and mix..
3. Finish, Serve. 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. 2) Put noodles in a bowl and pour soap. 3) Topping NIKUMISO and any vegetables. 4) Use chinese chili oil and completed!.

I'm always experimenting and testing in my kitchen to make more delicious version of my recipes, so now. MUKBANG COLD SOY MILK NOODLE SOUP & PONYTAIL RADISH KIMCHI EATING SHOW/ASMR/REAL SOUND - Duration:. This Savory Soy Milk Soup with Fried Dough, or Dou Jiang You Tiao, is a popular breakfast/brunch item in China. It's the simplest thing you'll ever make, after a quick trip to the Chinese grocery store. It's basically a soy milk soup, curdled slightly with the vinegar, and flavored with scallions, sesame oil, pickled radishes and the crispy fried dough.

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