Simple Way to Prepare Award-winning Mike's Spicy Oysters Ramen

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Before you jump to Mike's Spicy Oysters Ramen recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let's go back to mike's spicy oysters ramen recipe. To cook mike's spicy oysters ramen you only need 23 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Mike's Spicy Oysters Ramen:

1. Use of Spicy Oysters Ramen.
2. Use 3 of Ramen Noodles [discard flavor packets].
3. Prepare 1 cup of Oyster Mushrooms [rough chop].
4. Take 1/2 cup of Oyster Sauce.
5. Provide of Siracha Sauce [I used 2 tablespoons].
6. Use 4 clove of Fresh Garlic [smashed and chopped].
7. Provide 1 cup of Cabbage [ thin sliced - not pictured].
8. Take 1 cup of Fresh Sprouts.
9. Use 1/3 cup of Chives.
10. You need 1/2 cup of Celery [julienned].
11. Provide 1 cup of Snap Peas.
12. You need 1 tbsp of Soy Sauce.
13. Take 1 tsp of Red Pepper Flakes.
14. Use 1 1/2 tbsp of Wok Oil With Garlic.
15. You need of Options.
16. Prepare 1 can of 8 oz Chilled Raw Oysters [in their own juices].
17. Get of Carrots [julienned].
18. Prepare of Quality Fish Sauce.
19. Provide of Fresh Ginger.
20. Use 4 large of Boiled Eggs.
21. Take of Kitchen Equipment.
22. Take 1 of Wok.
23. You need 1 of Pair Tongs.

Steps to make Mike's Spicy Oysters Ramen:

1. Here's what you'll need. The options are to the right side of photo..
2. Gather all of your fresh vegetables and chop those vegetables that need to be. If you're opting for the ingredients in the Options section - add them at the same time as the rest of your ingredients. Except for your fresh oysters. Add them just before you add your noodles..
3. Boil Ramen Noodles for 2 1/2 minutes. Drain. Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out. Place in a sealed container until you're ready for them. ● Tip: When draining your noodles in the sink - drain your water slowly. Otherwise, if you just dump quickly - the boiled water will seize up in the drain and force water back up from drain and hit your noodles. Yuck!.
4. Heat your Wok and add Wok Oil. Add your Red Pepper Flakes..
5. Add your vegetables to your high heated Wok and cook on high for 2 minutes. Also, add Oyster Sauce and Siracha. Stir regularly. You don't want to burn your garlic!.
6. Add your Ramen Noodles to your Wok and mix quickly until noodles are completely coated..
7. Serve immediately with sides of Siracha and Soy Sauce. Feel free to garnish this dish as you wish. Cilantro, Parsley, Jalapeños, boiled eggs and a wedges of lime all go great with this dish. Enjoy!.

See great recipes for Spicy Shrimp Ramen Bowl too! Assemble bowl by placing the mushrooms in the broth, then tomatoes, shrimp, chilies, lime, and cilantro leaves. Here is how you cook it. Mike grew up with an organic garden wondered why instant ramen noodles didn't taste better. I mean, I know what he's saying.

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