Recipe of Perfect Oysters Sous-Vide

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Before you jump to Oysters Sous-Vide recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

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Whole grain foods are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for the afternoon meal. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.

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We hope you got benefit from reading it, now let's go back to oysters sous-vide recipe. To make oysters sous-vide you need 1 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Oysters Sous-Vide:

1. Get 25 of Blue Point Oysters, raw.

Steps to make Oysters Sous-Vide:

1. Be sure to start with raw unshucked oysters..
2. Heat your water bath to 85 C / 185°F.
3. Line sous-vide pouch with aluminum foil so the oyster shell doesn't pierce the pouch..
4. Vacuum seal..
5. Heat in the water bath for 4-5 minutes..
6. Remove oysters from the pouch and serve with seasonings of your choice. I used salt and lemon. Some like Tabasco as well..

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