Recipe of Homemade Dahi bhindi(okra)

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Before you jump to Dahi bhindi(okra) recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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We hope you got benefit from reading it, now let's go back to dahi bhindi(okra) recipe. You can have dahi bhindi(okra) using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Dahi bhindi(okra):

1. Prepare 250 gms of okra.
2. You need 1 bowl of curd.
3. Provide 3 of green chillies.
4. Take 2 of medium sized onion.
5. Get of as required Coriander leaves for garnishing.
6. Use 1 teaspoon of mustard seeds.
7. Prepare 1 teaspoon of cumin seeds.
8. Use 1/2 tablespoon of ginger garlic paste.
9. Get 1/2 tsp of each Turmeric,red chilli and coriander powder.
10. You need of as per taste Salt.
11. Use as needed of Oil.

Steps to make Dahi bhindi(okra):

1. Wash and cut okra..
2. Slice onion and fry them till changes colour and keep aside in the same oil add okra fry and keep aside..
3. Now take oil add mustard seeds and cumin seeds and let it crackle, to this add Ginger garlic paste and meanwhile make paste of fried onions.
4. Once the ginger garlic paste changes colour add onion paste and slitted green chillies with turmeric, red chilli and coriander powder with salt..
5. And cook on sim till oil separates, to this add whisked curd and fried okra and leave till all the masala gets cooked well.
6. Lastly, add coriander leaves and serve with phulkas..

Dahi Bhindi recipe is a tasty and easy dish made with bhindi from north Indian cuisine. Slightly sauteed okra are simmered in a mildly spiced, tangy and flavorful yogurt gravy. Dahi Bhindi is a spicy dish made with bhindi in yogurt gravy. Dahi wali bhindi can be served with chapatis and naans. Learn how to make dahi wali bhindi.

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