Recipe of Any-night-of-the-week Culatello and Dried Tomatoes Bucatini

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Before you jump to Culatello and Dried Tomatoes Bucatini recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Enjoying healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it's hard to find wholesome foods for snacks between meals. Shopping for snacks can be a difficult task because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you're looking for a speedy snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for lunch. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are generally better than refined grains included in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to culatello and dried tomatoes bucatini recipe. To make culatello and dried tomatoes bucatini you need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Culatello and Dried Tomatoes Bucatini:

1. Use 4 of dried tomatoes.
2. Use 100 grams of culatello salami (or herby sausage).
3. Prepare 350 grams of bucatini pasta (or spaghetti).
4. You need 1 tbsp of olive oil.
5. Use 250 grams of tomato sauce.
6. Get 1/2 of onion, chopped.
7. Get 2 tbsp of hot water.
8. Provide 50 grams of grated cheese.

Steps to make Culatello and Dried Tomatoes Bucatini:

1. Put dried tomatoes in hot water for 10 minutes and leave them aside for later.
2. Put sliced onion with olive oil in a pan and cook until it turns gold.
3. Add culatello in the pan and cook for 5 minutes.
4. Squeeze the dried tomatoes from hot water and add them as well.
5. Add tomato sauce and season on taste, cook on low heat for other 5 minutes.
6. In the meantime boil bucatini.
7. Drain pasta and mix it with the sauce.
8. Add grated cheese, enjoy!.

Bucatini, sometimes called perciatelli, is wider than spaghetti and has a hole. I have a knack for pulling it all together and this Bucatini with Pomodoro Sauce was born. Another reason to have a well stocked pantry. Warm up during winter with a hearty pasta dish that yields enough for leftovers. Let the hollow noodle hold a secret stash of the smooth sauce for delightful bites.

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